Small Plate
Goose consommé with matzo ball
1,3,6,9
2 900 Ft
Garden pea soup with fine herbs and butter dumplings
(v)
1,3,7
2 400 Ft
Mangalica paté with tarragon mustard, toast
1,3,5,8,10,12
3 800 Ft
Duck liver mousseline, baked apple and toasted challah
1,3,7,12
3 800 Ft
Smoked trout, Hungarian flatbread "Lángos" with sour cream and dill
1,3,7,10
3 800 Ft
Zacusca with black beans and red onions
(vn)
3 800 Ft
Roasted brussels sprouts, kale and mustard lentils
(vn)
10
3 400 Ft
Glazed sweet potato with cavolo nero and roasted chestnut
(vn)
12
3 400 Ft
Sauteed tomato mushrooms on sourdough toast
(vn)
1,10,12
3 600 Ft
Smashed Jerusalem artichokes, endives with walnuts and pear
(vn)
8,10
3 400 Ft
Pickled and fermented vegetable platter
(vn)
9,10
1 200 Ft
Cucumber salad with sour cream
(v )
7
1 200 Ft
Large Plate
Beef Goulash with grated pasta
1,3,9
5 900 Ft
Chicken paprikash with egg dumplings
1,3,7
4 900 Ft
Schnitzel, potato, lettuce
1,3,7,9,12
5 900 Ft
Pan-seared sturgeon with ginger kale and dill
12
6 900 Ft
Crispy duck confit with heritage beetroots and red wine jus
12
5 900 Ft
Brassó-style pork tenderloin with roasted baby potatoes
5 600 Ft
"Vadas" Beef - Slow cooked beef with bread dumplings and mushrooms
1,3,7,9,10,12
6 200 Ft
Heritage beets and carrots with buckwheat and grilled goat cheese
(v)
7
5 200 Ft
Dessert
Toasted poppyseed gnocchi
(v)
1,3,7,8
2 400 Ft
Hungarian sponge cake Somlói-style
(v )
1,3,7,8
2 900 Ft
Quince, raspberry, almond cake
(vn)
1,8
2 300 Ft
Bread
Homemade sourdough bread basket
1 200 Ft
Gluten free bread basket
8,11
1 200 Ft
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