Now is the time to go back to our roots, embrace all of the sweet and savory memories around food. By now, we’ve collected endless experiences from travels, but Marumba is the manifestation of everything we want to show about our proper gastronomy and soul-felt hospitality. The Carpathian Basin region’s gastro culture is impressive, you can easily taste the diversity by Oliver Heiszler, our talented chef. Marumba is guided by honesty and sarcasm isn’t far away from us either. That’s why we would call this new member of the Rumba-family an “eatery” rather than a basic restaurant. Hungarian, Slovakian, Transylvanian, Slovenian, Czech, Serbian dishes and traditions light our way, relying on modern kitchen technologies. Our dining tables await you for lunch and dinner in a homely milieu.